Sữa
bò rất bẩn:
Những con bò cái bị nhốt
trong chuồng bò 24/24, bị vắt sữa liên tục, cái vú bị nhiễm trùng, chảy máu mủ
vào sữa; FDA Hoa Kỳ cho phép số lượng mủ dưới 10% có trong sữa là OK.
Từ ngày tôi biết điều
này tôi không bao giờ còn uống sữa hay ăn cheese!
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Best Answer:
BACTERIA
Cow's milk is allowed to
have feces in it. This is a major source for bacteria. Milk is typically
pasteurized more than once before it gets to your table... each time for only
15 seconds at 162 degrees Fahrenheit.
To sanitize water one is
told to boil it (212 degrees F) for several minutes.
Keep in mind that at
room temperature the number of bacteria in milk DOUBLE around every 20 minutes.
No wonder milk turns rotten very quickly!
PUS
ONE cubic centimeter
(cc) of commercial cow's milk is allowed to have up to 750,000 somatic cells
(unscientific name is PUS) and 20,000 live bacteria... before it is kept off
the market.
That amounts to a
whopping 20 million live bacteria and up to 750 MILLION pus cells per liter
(slightly more than a quart).
1 cup = 236.5882cc
177,441,150 pus cells ~ 4,731,600 bacteria
24 oz (3 glasses) =
532,323,450 pus cells ~ 14,220,000 bacteria
(the
"recommended" daily intake)
The EU and the Canadians
allow for a less "tasty" 400,000,000 pus cells per liter.
Source(s):
The Truth About Milk
|
Do Thi Thuan
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